Fortune China Restaurant

Fortune China Restaurant exceeded every expectation. The salt pepper pork chop, ginger steamed fish, and roast duck dishes were all absolutely incredible, perfectly prepared and bursting with flavor. The service was the best I’ve ever experienced: warm, attentive, and genuinely welcoming. The atmosphere and flavors feel so authentic that it’s like being transported to China. Everything was incredibly delicious, and I believe this restaurant deserves Michelin recognition. A true gem worth visiting again and again.

- Peter Baek -

I can’t rave enough about the food and service my family and I received today! The food was SO good and you get very good portions! Service was top notch and our waitress Lily was amazing, so kind and courteous. We will absolutely be returning and just found our new favorite place!

- Danielle Ash -

We discovered that this restaurant was under new management so decided to give it a try. My wife had Salt and Pepper Shrimp, my son had morengo delight, and my dish was chicken chow fun. These were new dishes for us and we really enjoyed our choices. I particularly liked the Chow fun. The service was excellent and the staff very friendly. We will definitely return!

- Richard Taylor -

From the moment we walked in through the beautiful Koi fish glass doors and dining rooms, we knew that we were in for something more special than other Chinese restaurants. The ambiance has the perfect balance of cozy and elegant, with classic chairs and booths, tasteful décor, and a welcoming and highly professional staff. The service was impeccable, attentive, sincerely friendly and made us feel like valued guests throughout the entire evening. Every dish we ordered could be on the cover of a gourmet magazine with the quality and presentation and the prices are very reasonable. The shrimp had abundant and large shrimp cooked to perfection, the beef dish was tender and plentiful, all delicately seasoned to taste the fresh produce and flavors of seafood and beef. What truly sets Fortune China apart is the new Chef Hua and his wife Jenny, who for 20 years had their restaurant, Hunan Garden in Eldersburg with 4.8 consistent stars. She is known as the Mayor because of her loving care of the community and for their patrons. And he is known for only using fresh and high quality ingredients, his passion for cooking and ensuring that their guests fully enjoy their meals. In addition, their professionalism and cleanliness of the entire restaurant makes them even more superior to other Chinese restaurants. Our party of 7 enjoyed an extraordinary dining experience and we highly recommend as your go to restaurant that you return to again and again!

- Alexandra Miller -

New management with new recipes for some dishes but all very delicious. Lunch sized dishes are huge and could easily feed 3 hungry people. Mu Hoo pork and pork fried rice had plentiful pork and were fresh as could be. Egg rolls were hot without being greasy. Will be back.

- Nancy Swierk -

The best Miso Soup and Shrimp Spring Rolls. Also love the Sweet&Sour Chicken, Spare Ribs…so many things!!

- Gail L -

This restaurant seems to have come under new ownership as the menu offerings have changed, and so have the staff. I ordered the fish fillet with ginger scallion sauce (sauce on the side) and was pleasantly surprised by how flakey and lightly breaded the fish was— it also wasn’t overly oily! Glad I stopped in for dinner, and will likely be back again.

- Carmen Zheng -